How to Cooke whatermelon Salad

Watermelon Salad





















author: Cookie and Kate Yield: 6 to eight side servings 1x class: Salad approach: by using hand cuisine: Mediterranean weight-reduction plan: Vegetarian
5 from 2 reviews
This conventional watermelon salad recipe capabilities crumbled feta and fresh mint. lightly pickled shallots and chopped pistachios make it tremendous! Recipe yields 6 to eight side salads.

watermelon salad recipe













SCALE
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ingredients
1 medium-to-huge shallot or ½ small pink onion, sliced very thinly (approximately ½ cup)
three tablespoons sherry vinegar or crimson wine vinegar





¼ teaspoon quality salt
three pounds ripe seedless watermelon (about ½ small spherical watermelon or four cups cubed), reduce into ¾″ cubes
½ cup crumbled feta (approximately 2 oz.)
⅓ cup roasted and salted pistachios, chopped
¼ cup greater-virgin olive oil
Small handful of fresh mint and/or basil leaves, torn if big, for garnish
Flaky salt or kosher salt, to flavor

commands
In a small bowl, combine the sliced shallot with the vinegar and best salt. Toss to combine, and region in the fridge to lightly pickle while you prepare the closing ingredients (as a minimum 10 mins).
spread the cubed watermelon over a massive platter or shallow serving bowl. arrange the pickled shallot on top, and spoon the leftover vinegar over the salad. Sprinkle the feta and pistachios on top.
Drizzle the olive oil throughout. finish the salad with a sprinkle of sparkling herbs and flaky salt. This salad is high-quality loved inside an hour or , but will maintain in the refrigerator for up to four days.





















NOTES
prepare earlier: on account that watermelon starts liberating moisture once it comes into touch with salt, your first-rate bet is to arrange the cubed watermelon across a platter and store the whole thing separately until it’s close to serving time. Or, at minimum, wait to sprinkle flaky salt on top till it’s time to serve.

Make it dairy free/vegan: leave out the feta. you might like a few more or less chopped, pitted Kalamatas in its region.

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